Outback steakhouse Triple-Layer Carrot Cake 2025

Triple-Layer Carrot Cake Price at Outback Steakhouse

Menu Item	Price ($)
Triple-Layer Carrot Cake	$9.99

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If you’re a dessert lover, you’ve probably heard whispers—or perhaps loud praise—about the Outback Steakhouse Triple-Layer Carrot Cake. Known for its ultra-moist texture, rich cream cheese frosting, and layers stacked with coconut and pecans, this carrot cake isn’t just a sweet ending—it’s a dessert experience.

In this comprehensive post, we’ll break down everything you need to know about this decadent treat using Brian Dean’s On-Page SEO Method and the Skyscraper Technique—to give you a more detailed, helpful, and engaging article than any other on the web.

What Is the Triple-Layer Carrot Cake at Outback Steakhouse?

The Triple-Layer Carrot Cake from Outback Steakhouse is a dessert masterpiece. It features:

Three thick, moist layers of spiced carrot cake
Packed with shredded carrots, coconut, and pecans
Slathered with luscious vanilla cream cheese icing
Finished with a sprinkle of walnuts (optional)

This cake hits that perfect balance between sweet and spiced, rich and fluffy.

Calories and Nutritional Information

Here’s what’s inside a single serving of this indulgent dessert:

Nutrition Table

Nutrient	Amount
Calories	1070 kcal
Total Fat	61 g
Saturated Fat	21 g
Trans Fat	1 g
Cholesterol	130 mg
Sodium	960 mg
Total Carbs	131 g
Dietary Fiber	5 g
Sugars	117 g
Protein	7 g

Allergen Information

Allergen	Present
Milk	Yes
Eggs	Yes
Wheat	Yes
Soy	Yes

Note: This dessert is not gluten-free or dairy-free, so it may not be suitable for guests with specific allergies or dietary restrictions.

Ingredients Breakdown

Ingredient
Carrots (grated)
All-purpose flour
Granulated sugar
Brown sugar
Eggs
Vegetable oil
Baking powder
Baking soda
Ground cinnamon
Salt
Vanilla extract
Coconut flakes
Pecans or walnuts (optional)
Cream cheese frosting

Why People Love Outback’s Triple-Layer Carrot Cake

Here’s why this cake is a fan favorite:

Moist, fluffy layers: Carrot cake can easily become dry, but Outback’s version remains consistently soft.
Bold, balanced flavors: The combination of cinnamon, vanilla, and nutty textures is on point.
Cream cheese frosting: Rich and not overly sweet, it complements the cake perfectly.
Generous portion size: Ideal for sharing (or not!).
Visual appeal: It looks as good as it tastes, making it an Instagram-worthy dessert.

Customization Options

Although dessert items typically aren’t customizable, Outback Steakhouse allows some flexibility:

Customization Table

Option	Availability
No nuts	Available upon request
Light frosting	Can be requested in some locations
Add-ons (if paired)	Bacon, cheese, etc. (varies by meal)

While not standard for desserts, some Outback locations may allow you to tweak how your dessert is served.

Can You Make This Cake at Home?

Absolutely! If you’re craving this dessert outside of restaurant hours, you can make a copycat Triple-Layer Carrot Cake at home.

Copycat Recipe (Simplified)

Ingredients:

2 cups grated carrots
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1/2 cup vegetable oil
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla
1/4 tsp salt
Optional: coconut, pecans, walnuts

Frosting:

8 oz cream cheese
1/4 cup butter
1 tsp vanilla
2 cups powdered sugar

Bake at 350°F for 30–35 minutes in three separate pans. Frost and stack once cool.

What to Pair with Carrot Cake

Although it’s a dessert, it pairs well with:

Black coffee or espresso
Chai latte or cinnamon tea
Port wine or dessert wine
Vanilla bean ice cream

The goal is to complement the spices and richness of the cake without overwhelming it.

Triple-Layer Carrot Cake: Add-Ons & Menu Bundles

Add-On Pricing Table

Add-On	Price	Calories
Bacon Strips	$1.99	50
Cheese (American)	$1.00	80
Cheese (Cheddar)	$1.50	110
Lettuce	$0.99	10

While these don’t directly relate to the cake, they may appear as options when bundling meals online.

Most Asked FAQs About Outback’s Triple-Layer Carrot Cake

1. Is the Triple-Layer Carrot Cake vegetarian?

Yes, it contains no meat or animal by-products (other than eggs and dairy).

2. Is it gluten-free?

No. It contains wheat flour and is not gluten-free.

3. Does it have nuts?

Yes, it typically includes coconut and pecans. You can ask to omit them.

4. Can I request extra frosting?

At some locations, yes—but not always guaranteed.

5. How is the texture?

It’s moist, fluffy, with a creamy frosting and a nutty crunch.

6. Is it served hot or cold?

Generally served at room temperature for optimal flavor.

7. Can I split it with someone?

Yes! The portion size is large enough for two people.

8. What’s the frosting made of?

A sweet vanilla cream cheese frosting.

9. Can I buy a whole carrot cake at Outback?

Not typically—only available by the slice.

10. How many layers are in it?

Three layers of moist, spiced carrot cake.

11. Does it contain raisins?

No, raisins are not a standard ingredient.

12. What drinks pair best with it?

Coffee, chai tea, or a dessert wine.

13. Is it high in sugar?

Yes—about 117g per serving.

14. Can I get it to-go?

Yes, it’s available for takeout and delivery.

15. Can I freeze the leftovers?

Yes, carrot cake freezes well. Wrap it tightly and consume within 2 months.

16. Is there a smaller portion size?

Only one size is offered, but you can share it.

17. How long has this cake been on the menu?

It’s a long-standing favorite, though dates vary by region.

Final Thoughts

The Outback Steakhouse Triple-Layer Carrot Cake is not just a dessert—it’s a culinary treat that’s equal parts nostalgic and indulgent. With its fluffy layers, decadent cream cheese frosting, and nutty sweetness, this cake is the perfect way to cap off a hearty Outback meal.

Whether you’re treating yourself after a steak dinner or simply craving a quality dessert that delivers every time, this carrot cake won’t disappoint. And if you’re inspired to bake it yourself? Now you’ve got the complete guide to make that happen.