Outback steakhouse Baked Potato Soup 2025

Baked Potato Soup Price at Outback

Menu Item	Price
Baked Potato Soup	$5.49

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When it comes to hearty, soul-warming starters, few can compete with the Outback Steakhouse Baked Potato Soup. With its rich blend of creamy potatoes, savory bacon, melty cheese, and crisp green onions, it’s no wonder this soup has become a comfort food favorite across the country.

What Is Outback Steakhouse Baked Potato Soup?

Outback’s Baked Potato Soup is a thick, velvety starter that combines the goodness of baked russet potatoes, crispy bacon, cheddar cheese, and green onions. It’s typically topped with extra cheese and a dollop of sour cream, delivering that perfect balance between creamy, cheesy, and savory.

It’s often served as an appetizer or side dish, but it’s so filling, you could easily enjoy it as a main course too.

Nutrition Facts – Baked Potato Soup (Per Serving)

Nutrient	Amount
Calories	280
Total Fat	17g
Saturated Fat	9g
Trans Fat	0g
Cholesterol	25mg
Sodium	260mg
Total Carbohydrates	23g
Dietary Fiber	3g
Sugars	3g
Protein	7g

Allergen Information

Allergen	Contains
Dairy	Yes (cream, cheese)
Gluten	Yes (from flour used as thickener)

Always check with your server if you have food allergies or sensitivities, as ingredients and preparation methods can vary.

Ingredient Breakdown

Ingredient	Details
Russet potatoes (baked)	The hearty base of the soup
Bacon (chopped)	Adds smoky, crispy flavor
Yellow onion (chopped)	For a mild, aromatic base
Garlic (minced)	Enhances the savory depth
Chicken or vegetable broth	Used for simmering and flavor
Heavy cream	Provides richness and thickness
Shredded cheddar cheese	Melted in the soup and on top
Salt & pepper	To taste
Green onions or chives	Optional garnish for freshness
Sour cream (optional topping)	Adds tang and creaminess

Why Outback’s Baked Potato Soup Is So Popular

There are several reasons why this soup remains a top seller at Outback locations across the country:

Thick and creamy: It’s a perfect comfort dish for any season.
Flavor-loaded: Bacon, cheese, and potatoes bring bold, familiar taste.
Great value: At just $5.49, it’s a steal for the richness you get.
Customizable: Add more cheese, green onions, or even seasoned beef.
Perfect for pairing: Goes great with steak, grilled chicken, or as a solo snack.

Make It Your Own – Customization Options

Just because it’s a classic doesn’t mean you can’t make it yours! Outback Steakhouse allows for a few popular upgrades and customizations:

Customization Options Table

Option Type	Available Choices
Seasoned Beef	Add for extra heartiness and protein
Lettuce	Swap in a side salad if you want something fresh
Cheese	Ask for extra cheddar cheese
Bacon	Add extra for more crunch and flavor
Green Onions	Load up or skip depending on your preference
Sauces	Ranch, BBQ, or hot sauce for a twist

Copycat Recipe – How to Make Baked Potato Soup at Home

If you want to replicate the creamy baked potato soup experience at home, here’s how:

Ingredients:

4 large russet potatoes (pre-baked)
4 slices of bacon, chopped
1/2 cup yellow onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: sour cream, green onions, extra cheese for topping

Instructions:

In a large pot, cook bacon until crispy. Remove and set aside.
In the bacon drippings, sauté onions and garlic until translucent.
Add broth and bring to a simmer.
Scoop the insides from the baked potatoes and mash.
Add mashed potatoes to the pot, stirring to combine.
Stir in heavy cream and cheddar cheese.
Simmer for 15–20 minutes, stirring frequently.
Season with salt and pepper.
Top with bacon, green onions, and more cheese.

This is your go-to recipe when you want a cozy bowl of soup without leaving the house.

What to Serve with Baked Potato Soup

This soup plays well with many dishes:

Grilled sirloin steak
Chicken on the Barbie
Outback’s house salad
Crusty bread or garlic toast
A cold beer or light white wine

It’s also great for meal prep, making it an easy option for busy weekday lunches.

Healthier Alternatives

Looking to cut down on calories or fat? Here are a few easy tweaks:

Use low-fat milk instead of heavy cream.
Substitute turkey bacon for regular.
Opt for vegetable broth to make it vegetarian.
Use Greek yogurt instead of sour cream.

FAQs About Outback Steakhouse Baked Potato Soup

1. Is Outback’s Baked Potato Soup gluten-free?

No, it contains flour as a thickening agent. Always confirm with the restaurant.

2. Is this soup vegetarian?

No, it contains bacon and chicken broth. You can request modifications.

3. Can I get a dairy-free version?

Not currently available, but you could make a homemade version using dairy substitutes.

4. What’s the main flavor in the soup?

It’s a blend of creamy potato, cheddar cheese, bacon, and savory spices.

5. How big is the portion?

Typically served as a small bowl (about 8 oz).

6. Can I get this soup for takeout?

Yes, it’s available on the takeout and delivery menu.

7. Is the soup spicy?

No, it’s mild but can be spiced up with hot sauce.

8. What toppings come on it?

Shredded cheddar, chopped bacon, green onions, and sometimes sour cream.

9. How long does the soup stay fresh in the fridge?

Up to 3 days in an airtight container.

10. Can I freeze it?

Yes, but the texture may change slightly upon reheating.

11. What other soups does Outback offer?

Seasonally, you might find chicken tortilla soup or clam chowder.

12. Can I request no bacon?

Yes, just ask for a bacon-free bowl.

13. What’s the best drink to pair with it?

A light beer, white wine, or iced tea.

14. Do kids like this soup?

Definitely! It’s creamy, cheesy, and comforting.

15. Is it made fresh daily?

Yes, most Outback locations prepare their soups fresh each day.

16. Can I make it in a slow cooker?

Absolutely. It works great for slow simmering—just sauté the aromatics first.

17. Does it contain MSG?

Outback generally avoids using MSG in its recipes, but ask your location for specifics.

Final Thoughts

The Outback Steakhouse Baked Potato Soup is more than just a side dish—it’s a hug in a bowl. Whether you’re dining in or creating a copycat recipe at home, the combination of cheesy goodness, crispy bacon, and creamy potatoes is simply irresistible.

With this guide, you’ve got the full scoop—nutrition, ingredients, price, customization, and even how to make it yourself. So next time you visit Outback, don’t skip the soup. And if you’re staying in? Fire up that stovetop and make your own version. Either way, your tastebuds win.