Over-the-Top Brussels Sprouts: A Crispy, Flavor-Packed Favorite from Outback Steakhouse

💲 Price and Portion

Menu Item	Price
Over-the-Top Brussels Sprouts	$5.99

When you think of Outback Steakhouse, your mind might jump to bold steaks and hearty entrees. But one of the true sleeper hits of their menu is the side dish that’s anything but ordinary: the Over-the-Top Brussels Sprouts. These aren’t your average Brussels sprouts — they’re roasted until crispy, tossed in a sweet-savory balsamic glaze, and topped with a rich drizzle of lemon aioli, crispy bacon, and optional cheese.

Priced at just $5.99, they’re one of the most flavorful and indulgent vegetable sides you’ll find at a national restaurant chain. In this post, we’ll dive deep into why Over-the-Top Brussels Sprouts are worth your attention.

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🌿 What Are Over-the-Top Brussels Sprouts?

Over-the-Top Brussels Sprouts are an elevated vegetable side dish served at Outback Steakhouse, featuring:

• Crispy roasted Brussels sprouts
• Balsamic glaze
• Honey drizzle
• Bacon bits (optional)
• Sliced almonds
• Lemon aioli (contains dairy)
• Parmesan cheese (optional)

Why They’re Called “Over-the-Top”:

Because they are! These aren’t simply roasted sprouts — they’re layered with flavors, textures, and toppings that take the humble veggie to restaurant-style indulgence status.

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🌍 Nutritional Facts

Let’s break down the Over-the-Top Brussels Sprouts nutrition information:

Nutrient	Amount (per serving)
Calories	1,010
Total Fat	89g
Saturated Fat	28g
Trans Fat	0g
Cholesterol	80mg
Sodium	1,250mg
Carbohydrates	40g
Dietary Fiber	8g
Sugars	21g
Protein	17g

Nutrition Insight:

Yes, they’re indulgent — but they also provide fiber, protein, and plenty of flavor. Just don’t confuse them for a light diet side.

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🍰 Ingredients in Over-the-Top Brussels Sprouts

Here’s the full rundown of what makes this dish so bold and addictive:

• Brussels sprouts (1 lb, trimmed & halved)
• Olive oil (for roasting)
• Balsamic glaze
• Honey (adds sweetness)
• Bacon crumbles (optional)
• Sliced almonds (optional)
• Salt & pepper
• Lemon aioli (for drizzling)
• Parmesan cheese (optional)

These ingredients come together to create a rich, complex side that balances sweet, salty, and umami in every bite.

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✅ Customization Options – Make It Your Own

Outback lets you tweak this dish to suit your preferences:

Add-Ons:

• Extra cheese (feta, Parmesan, blue cheese)
• Bacon strips or crumbles
• Seasoned beef
• Sautéed mushrooms

Substitutions:

• Lettuce wrap base instead of sprouts (for unique presentation)
• Skip lemon aioli to make it dairy-free
• Remove glaze for a lower-sugar version

Sauces Available:

• Ranch dressing
• Blue cheese
• Honey mustard

These additions make it easy to build a personalized plate.

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🌟 Is It Healthy?

While Over-the-Top Brussels Sprouts aren’t a low-calorie option, they do contain plenty of fiber, antioxidants, and vitamins thanks to the Brussels sprouts themselves.

Pros:

• High in fiber and vitamin K
• Contains healthy fats (from olive oil)
• Can be made vegetarian or low-carb

Cons:

• High in calories and saturated fat
• Not ideal for low-sodium diets

Verdict: Best enjoyed as a treat or when sharing with the table.

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📊 Allergen Information

Allergen	Present?
Dairy	Yes (lemon aioli, cheese)
Gluten	Yes (balsamic glaze)
Soy	Possibly (in sauce prep)
Nuts	Yes (almonds, optional)
Eggs	Yes (in aioli)

Always confirm with your server if you have serious dietary restrictions.

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🌎 How It Compares to Other Veggie Sides

Restaurant	Item	Calories	Price
Outback Steakhouse	Over-the-Top Brussels Sprouts	1,010	$5.99
Applebee’s	Garlic Mashed Potatoes	250	$4.99
Chili’s	Roasted Street Corn	310	$4.79
LongHorn Steakhouse	Crispy Brussels Sprouts	540	$5.99

While higher in calories, Outback’s version is richer and more indulgent, ideal for flavor lovers.

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🤔 FAQs About Over-the-Top Brussels Sprouts

1. Are the Brussels sprouts deep-fried?

No, they’re roasted in olive oil for a crispy finish.

2. Is this dish vegetarian?

It can be made vegetarian by removing bacon and aioli.

3. Are Over-the-Top Brussels Sprouts gluten-free?

Not by default due to the balsamic glaze, but you can request it without.

4. What does the aioli taste like?

It’s tangy and creamy with a hint of lemon — it complements the glaze.

5. How big is the portion?

It serves about 2–3 people as a side.

6. Can I get it as a main dish?

While listed as a side, you can pair it with protein to build an entree.

7. What’s the texture like?

Crispy outside, tender inside — thanks to the high-temp roasting.

8. Can I ask for it without sauce?

Absolutely. You can omit aioli, glaze, or toppings.

9. Is it available year-round?

Yes, it’s a regular item on the Outback menu.

10. What type of cheese is used?

Typically Parmesan, but you can ask for cheddar, feta, or blue cheese.

11. Can I add a protein?

Yes — seasoned beef, grilled chicken, or shrimp can be added.

12. How many carbs are in the dish?

It contains about 40g of carbohydrates per serving.

13. Does this dish contain added sugars?

Yes — from the honey and balsamic glaze.

14. Is this dish spicy?

No, but you can request crushed red pepper flakes or spicy aioli.

15. Can I order it for takeout?

Yes! It’s available for dine-in, takeout, and delivery.

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🌟 Final Thoughts

Over-the-Top Brussels Sprouts are a side dish that breaks all the veggie stereotypes. Bold, crispy, sweet, savory, and indulgent, they’re more than just greens on your plate — they’re a culinary experience. At just $5.99, they deliver restaurant-quality flavor with endless customization.

Whether you’re a Brussels sprouts lover or a skeptic, this dish might just change your mind. Next time you visit Outback Steakhouse, skip the plain sides and go over the top — your taste buds will thank you.

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More to Explore: Be sure to check out our detailed reviews of Outback favorites like the Joey Sirloin, Grilled Chicken on the Barbie, Mac ‘A’ Roo ‘N Cheese, and the decadent Spotted Dog Sundae!