Bloomin’ Onion Price

Outback Bloomin’ Onion

The Bloomin’ Onion is one of the most iconic and beloved appetizers at Outback Steakhouse. This dish is not only visually appealing but also bursting with flavor, making it a must-try for diners.

Key Details

• Price: $10.99
• Description: A large onion is expertly hand-battered, seasoned, and deep-fried to a golden-brown perfection, creating a unique blooming flower appearance.
• Calories: Each serving contains approximately 1,620 calories, making it an indulgent option, perfect for sharing with friends or family.

Special Dipping Sauce

The Bloomin’ Onion is served with a signature dipping sauce made from:

• Mayonnaise
• Ketchup
• Horseradish

This creamy, tangy sauce perfectly complements the crispy onion, enhancing its flavor with every bite.

A Signature Dish

• Introduced: 1988
• Popularity: Since its launch, the Bloomin’ Onion has become a signature menu item at Outback Steakhouse, loved by diners nationwide for its unique taste and presentation.

Whether you’re visiting Outback for the first time or returning as a regular, the Bloomin’ Onion is a dish you don’t want to miss. It’s a great appetizer to share and a true highlight of the Outback dining experience!

Ingredients of Outback Bloomin’ Onion

The Outback Bloomin’ Onion is made with a combination of flavorful ingredients for the batter, seasoning, and signature dipping sauce. Here’s the detailed list of ingredients used to create this iconic appetizer:

1. Batter Ingredients

• Cornstarch
• All-Purpose Flour
• Minced Garlic
• Paprika
• Salt
• Pepper
• Beer (used as needed for consistency)

2. Onion

• Vidalia Onions (or other large, sweet onions suitable for blooming)

3. Seasoned Flour Ingredients

• All-Purpose Flour
• Paprika
• Garlic Powder
• Pepper
• Cayenne Pepper

4. Dipping Sauce Ingredients

• Mayonnaise
• Ketchup
• Creamed Horseradish
• Paprika
• Salt
• Dried Oregano
• Black Pepper
• Cayenne Pepper

What Makes It Special?

• The batter and seasoning add a perfect crunch and bold flavor.
• The dipping sauce balances the crispy onion with its creamy, tangy, and slightly spicy taste.

This combination of ingredients creates the unique and delicious Bloomin’ Onion that has become a signature appetizer at Outback Steakhouse. Let me know if you’d like suggestions for recreating it at home! 😊

Nutritional Information: Outback Bloomin’ Onion

Nutrient	Value	% Daily Value (DV)
Calories	1,946	–
Total Fat	160g	205%
Saturated Fat	48g	240%
Trans Fat	4g	–
Cholesterol	149mg	50%
Sodium	4,085mg	178%
Total Carbohydrate	117g	43%
Dietary Fiber	15g	54%
Sugars	28g	–
Protein	18g	–

Key Highlights

• High Calorie Count: At nearly 1,946 calories, this appetizer is a rich and indulgent choice, ideal for sharing.
• Fat Content: The dish contains 160g of total fat, with 48g of saturated fat, making up a significant portion of the daily recommended intake.
• Sodium Levels: With 4,085mg of sodium, it’s quite high in salt, so those watching their sodium intake should be mindful.
• Carbohydrates and Fiber: Provides 117g of carbohydrates, including 15g of dietary fiber, which accounts for 54% DV.
• Protein: Offers 18g of protein, contributing to its overall nutritional value.

Considerations

• The Bloomin’ Onion is a flavorful but indulgent appetizer, best enjoyed occasionally or shared with others due to its high calorie, fat, and sodium content.
• Pair it with lighter menu items if you’re looking to balance your meal.

Enjoy responsibly and savor this iconic dish! 😊

Allergens in the Outback Bloomin’ Onion

The Outback Bloomin’ Onion contains several common allergens. Here’s a detailed list to help individuals with food allergies or sensitivities:

Known Allergens

1. Wheat
   • Found in the flour used for the batter.
2. Eggs
   • May be present in the batter, depending on the preparation method.
3. Milk
   • Could be used in the dipping sauce or batter if dairy ingredients are included.
4. Soy
   • Some sauces or ingredients may contain soy.
5. Horseradish
   • Found in the dipping sauce, which may trigger reactions in sensitive individuals.

Important Notes

• Cross-Contamination: Outback Steakhouse kitchens handle multiple allergens, so cross-contact is possible.
• Consult Staff: Always inform the restaurant staff about your allergies to ensure a safe dining experience.
• Ingredient Variations: Recipes and ingredient lists may vary by location, so double-check with your local Outback Steakhouse for specifics.

Is the Bloomin’ Onion vegetarian?

The Bloomin’ Onion itself is made from a large onion and coated with a seasoned batter, which is vegetarian. However, the dipping sauce may not be strictly vegetarian, as it often contains mayonnaise (which includes eggs). If you’re following a vegetarian diet, you may want to confirm the exact ingredients of the dipping sauce with your local Outback Steakhouse.

Can I customize the dipping sauce for the Bloomin’ Onion?

Yes, you can request modifications to the dipping sauce. For example:

• Ask for the sauce to be served on the side.
• Request a different sauce option available at Outback, such as ranch or BBQ sauce.
  Customization options may vary by location, so it’s best to speak with your server for specific preferences.

FAQs About Outback Bloomin’ Onion

1. What is the Outback Bloomin’ Onion?

The Bloomin’ Onion is a signature appetizer at Outback Steakhouse. It features a large onion hand-battered, seasoned, and deep-fried to resemble a blooming flower, served with a tangy dipping sauce.

2. How much does the Bloomin’ Onion cost?

The Bloomin’ Onion is priced at $10.99 at most Outback Steakhouse locations, though prices may vary by region.

3. How many calories are in the Bloomin’ Onion?

A single serving of the Bloomin’ Onion contains approximately 1,620 calories, making it a rich and indulgent appetizer.

4. What ingredients are used in the Bloomin’ Onion?

Key ingredients include:

• Batter: Cornstarch, flour, garlic, paprika, salt, pepper, and beer.
• Onion: Vidalia or other large, sweet onions.
• Dipping Sauce: Mayonnaise, ketchup, horseradish, paprika, and spices.

5. Does the Bloomin’ Onion contain any allergens?

Yes, the Bloomin’ Onion may contain:

• Wheat (flour in the batter).
• Eggs (used in some preparations).
• Milk (in the dipping sauce).
• Soy (in sauces or ingredients).
• Horseradish (in the dipping sauce).

6. Is the Bloomin’ Onion gluten-free?

No, the Bloomin’ Onion is not gluten-free as it is made with wheat flour in the batter.

7. When was the Bloomin’ Onion introduced?

The Bloomin’ Onion has been a signature dish at Outback Steakhouse since its introduction in 1988.

8. Can I recreate the Bloomin’ Onion at home?

Yes, you can recreate the Bloomin’ Onion at home using similar ingredients, including a large onion, seasoned flour, batter, and a deep fryer.

9. Is the Bloomin’ Onion meant to be shared?

Yes, due to its size and rich calorie content, the Bloomin’ Onion is ideal for sharing with friends or family.

10. What makes the Bloomin’ Onion special?

The Bloomin’ Onion stands out for its:

• Unique presentation resembling a blooming flower.
• Crispy, flavorful batter.
• Creamy and tangy dipping sauce that complements its bold taste.